Preserving the Taste of Summer: The Science of Canning Peaches Every August, when boxes of ripe peaches arrive, our kitchen becomes a classroom. Canning isn’t just preserving food—it’s applied...
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Building Off-Grid at 7,000 Feet: Gravity-Fed Water & Composting Toilets Life off-grid requires careful planning to make the essentials—water, waste, and power—work in harmony with the land. At our mountain...
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From pickets to planters, from small projects to global inspiration—the journey is about more than products. It’s about building skills, telling stories, and opening doors to new worlds of learning.
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